Lemon Chicken Skillet

Ingrédients

2-3 gold potatoes

1 big onion, or 1 small and shallot

2 tablespoons butter

4 cloves sliced up garlic

1 pack chicken tenders

Flour to dredge

1.5 cups sauv blanc or dry white

Spoonful of chicken better than bullion

End-Splash of heavy cream, thyme to taste, lemon to finish

Instructions

•Put quartered small gold potatoes on to par boil in salted water- not too soft

•dredge pack of chicken tenders salted and peppered in flour and put in buttered hot skillet, cook until browned like 5 mins all around

•2 mins in to that 5, add an onion diced and 4 smashed/ chopped garlic cloves into gaps between chicken

•Remove cooked chicken from skillet and let rest aside, stir onion and garlic , deglaze with 1,5 cup sauv blanc

•Throw in thyme, lemon juice, dash of paprika, and a cup of chicken stock or spoon of better than bullion and some water ...combine...add potatoes and chicken back in

•Reduce a bit, stir, remove from heat, and wait a minute then add a splash of heavy cream for color and combine