Standards

Dry Rub for Ribs

Name: Dry Rub for Ribs
Prep time: 5 min
Total time: 5 min
Yield: 10 servings
Ingredients: ¼ cup brown sugar; 2 teaspoons kosher salt; 2 teaspoons black pepper; 2 teaspoons smoked paprika or chipotle; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon ground mustard; ½ teaspoon cinnamon; ½ teaspoon celery salt; ¼ teaspoon cayenne pepper

10 servings

portions

5 minutes

temps actif

5 minutes

temps total

Commencer à Cuisiner

Ingrédients

¼ cup brown sugar

2 teaspoons kosher salt

2 teaspoons black pepper

2 teaspoons smoked paprika or chipotle

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon ground mustard

½ teaspoon cinnamon

½ teaspoon celery salt

¼ teaspoon cayenne pepper

Instructions

Make the rub. Mix all ingredients in a bowl. Use a fork to crush any clumps of sugar or seasonings.

Use or store. Store in an airtight container for up to a month.

Nutrition

Taille de Portion

Calories

26 kcal

Lipides Totaux

0.2 g

Lipides Saturés

0.02 g

Lipides Insaturés

0.2 g

Acides Gras Trans

Cholestérol

Sodium

584 mg

Glucides Totaux

6 g

Fibres Diététiques

0.4 g

Sucres Totaux

5 g

Protéines

0.2 g

10 servings

portions

5 minutes

temps actif

5 minutes

temps total

Commencer à Cuisiner

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