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Asian Air fry Chicken Wings

2

portions

20 mins

temps actif

20 mins

temps total

Ingrédients

  • 6 chicken wings

  • 1 teaspoon of all purpose seasoning mix

  • 1/2 tablespoon of ap flour

  • 2 tablespoons of all purpose wings sauce, optional

Sauce:

  • 4 tablespoon of butter

  • 3 tablespoons of gochujang

  • 3 tablespoons of honey

  • 1/4 cup of soy sauce

  • 1/4 cup of mirin

  • 1/4 cup of rice vinegar

Instructions

  1. In a large bowl add in the chicken wings. Sprinkle over the seasoning mix and ap flour Toss to combine and well coat each chicken wing.

  2. Spray the air fryer basket with a little bit of oil and then place in your chicken wings.

  3. Air fry at 380 for 15 minutes. Take out of the basket and coat with sauce or keep dry. Its totally up to you!

Sauce:

  1. In a sauce pot, combine all the ingredients and cook down for 4 -5 minutes.

  2. Let it cool and then pour into a bottle to save for your chicken wings

2

portions

20 mins

temps actif

20 mins

temps total
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