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    ROASTED LEMON CHICKEN AND POTATOES

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    Ingrédients

    4 chicken thighs, bone-in, skin-on

    2 Ibs baby potatoes, halved

    4-5 lemons

    1/4 cup olive oil

    2 tbsp fresh rosemary, chopped

    3 cloves garlic, minced

    1 tsp smoked paprika

    1/2 tsp dried oregano

    2 tsp salt

    1 tsp pepper

    Instructions

    Preheat your oven to 400

    In a small jar, whisk together your olive oil, zest of 1 lemon, 1/4 cup of lemon juice (about 2 lemons), rosemary, garlic, smoked paprika, salt and pepper

    Add your chicken, skin-side-up, to a 9×13 baking dish and scatter your potatoes around

    Pour your olive oil and lemon mixture over top and rub into the chicken and potatoes, ensuring that it is evenly incorporated Wedge 4 lemon halves into the dish

    Bake for 60 min then broil for 3-5 minutes until the chicken skin is deep golden brown Serve the chicken, potatoes, a wedge of lemon, and plenty of drippings from the pan over a bed of arugula

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    portions

    -

    temps total
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    Ingrédients

    4 chicken thighs, bone-in, skin-on

    2 Ibs baby potatoes, halved

    4-5 lemons

    1/4 cup olive oil

    2 tbsp fresh rosemary, chopped

    3 cloves garlic, minced

    1 tsp smoked paprika

    1/2 tsp dried oregano

    2 tsp salt

    1 tsp pepper

    Instructions

    1

    Preheat your oven to 400

    2

    In a small jar, whisk together your olive oil, zest of 1 lemon, 1/4 cup of lemon juice (about 2 lemons), rosemary, garlic, smoked paprika, salt and pepper

    3

    Add your chicken, skin-side-up, to a 9×13 baking dish and scatter your potatoes around

    4

    Pour your olive oil and lemon mixture over top and rub into the chicken and potatoes, ensuring that it is evenly incorporated Wedge 4 lemon halves into the dish

    5

    Bake for 60 min then broil for 3-5 minutes until the chicken skin is deep golden brown Serve the chicken, potatoes, a wedge of lemon, and plenty of drippings from the pan over a bed of arugula