Egg Roll Bowls

• portions: 4 servings
• temps total: 35 minutes

Ingrédients

1 tbsp. vegetable oil

1 clove garlic, minced

1 tbsp. minced fresh ginger

1 lb. ground pork

1 tbsp. toasted sesame oil

1/2 onion, thinly sliced

1 c. shredded carrot

1/4 green cabbage, thinly sliced

1/4 c. low-sodium soy sauce

1 tbsp. sriracha

Kosher salt

1 green onion, thinly sliced

1 tbsp. toasted sesame seeds

Instructions

In a large skillet over medium heat, heat vegetable oil. Add garlic and ginger and cook until fragrant, 1 minute.

Push pork to the side and add sesame oil. Add onion, carrot, and cabbage. Stir to combine with meat and add soy sauce and sriracha. Cook until cabbage is tender, 5 to 8 minutes. Season to taste with salt.

Transfer mixture to a serving dish and garnish with scallions and sesame seeds.

Nutrition

• Calories: 404
• Lipides Totaux: 32 g
• Lipides Saturés: 10 g
• Acides Gras Trans: 0 g
• Cholestérol: 82 mg
• Sodium: 753 mg
• Glucides Totaux: 5 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 2 g
• Protéines: 22 g