Homemade Peach Ring Gummies {real fruit}

• portions: 6 servings
• temps actif: 20 minutes
• temps total: 20 minutes

Ingrédients

1 lb peaches, peeled and sliced (I use defrosted frozen peaches)

1/3 cup orange juice

2 tbsp + 1 tsp gelatin

2 tbsp honey

Granulated sweetener (like this)

Instructions

Add the peeled peaches to a blender or food processor along with the orange juice. Blend until fully liquid. Using a fine mesh strainer set over a medium pot, strain out the juice using a silicone spatula to push down the pulp. You should have about 1 1/4 cups of juice after straining.

Pour the juice into a pot and add the honey. Stir well.

Sprinkle the gelatin over the peach mixture and lightly mix. Allow to harden for 2 minutes.

Transfer the pot to the stove and heat over low heat for 3-4 minutes or until fully liquid.

Use a dropper to carefully transfer the liquid into the mold. Alternatively, you can use a large glass container.

Transfer to the fridge for 4-6 hours or until fully set.

Carefully remove from the mold. Add the sweetener to a bowl and carefully toss the gummies (see notes). Store in the fridge!

Nutrition

• Calories: 65
• Lipides Totaux: .2g
• Glucides Totaux: 14.5g
• Fibres Diététiques: 1.2g
• Protéines: 2.8g