3-Ingredient Stovetop Mac and Cheese Recipe

• portions: 2 servings
• temps total: 15 minutes

Ingrédients

6 ounces (170g) elbow macaroni

Salt

6 ounces (180ml) evaporated milk

6 ounces (170g) grated mild or medium cheddar cheese, or any good melting cheese, such as Fontina, Gruyère, or Jack

Instructions

Place macaroni in a medium saucepan or skillet and add just enough cold water to cover. Add a pinch of salt and bring to a boil over high heat, stirring frequently. Continue to cook, stirring, until water has been almost completely absorbed and macaroni is just shy of al dente, about 6 minutes.

Immediately add evaporated milk and bring to a boil. Add cheese. Reduce heat to low and cook, stirring continuously, until cheese is melted and liquid has reduced to a creamy sauce, about 2 minutes longer. Season to taste with more salt and serve immediately.

Nutrition

• Taille de Portion: Serves 2
• Calories: 699 kcal
• Lipides Totaux: 37 g
• Lipides Saturés: 21 g
• Lipides Insaturés: 0 g
• Cholestérol: 112 mg
• Sodium: 1238 mg
• Glucides Totaux: 57 g
• Fibres Diététiques: 3 g
• Sucres Totaux: 11 g
• Protéines: 34 g