French Onion Chicken Skillet

• portions: 2 servings

Ingrédients

2 tbsp butter

3 large white onions (thinly sliced)

2 boneless, skinless chicken breasts (butterflied)

1 tsp salt

1 tsp pepper

1 jar of Heinz Caramelized Onion & Thyme Gravy

4 slices of Swiss cheese

½ cup mozzarella cheese

Instructions

Preheat oven to 400 F. Season the chicken breast with salt and pepper on both sides. Butterfly each breast so a pocket is created in each piece of chicken. In a cast iron skillet over medium-high heat, melt 2 tbsp of butter until sizzling. Place chicken in the skillet and sear each side for 1 min, remove from skillet.

In the same pan, add the thinly sliced onions and sauté until onions are brown and caramelized, about 10 mins. Add 1 jar of Heinz Caramelized Onion & Thyme gravy— stir to combine.

Return chicken to pan to stuff with onion mixture, there will be extra in the pan. Add a slice of Swiss cheese to the pocket in breast as well. Position both stuffed chicken breasts in the bed of onions mix and bake for 20 mins.

Top both breasts after baking with a slice of Swiss cheese followed by shredded mozzarella. Broil until golden brown.