Cauliflower Alfredo Sauce

• portions: 3 servings
• temps actif: 10 minutes
• temps total: 20 minutes

Ingrédients

1 medium cauliflower head (4 cups of florets)

7 cloves roasted garlic OR ((Just normal garlic))

½ cup broth or water reserved from cooking the cauliflower

½ cup grated Parmesan cheese (see note)

dash of salt and pepper (to taste)

Instructions

Cut cauliflower into florets. Place in a large pot and fill with water or broth or an equal mix of both. Cook the cauliflower until tender.

Remove from water and place on a large baking sheet. Let cool slightly before blending.

Place cauliflower, roasted garlic cloves, half of a cup of the cooking water or broth and cheese in a blender. Blend until smooth. Add more liquid if your sauce is too thick to your likings.

Taste the sauce and add salt and pepper to taste.

Use the sauce right away or pour into a jar. Cover and refrigerate until ready to use.

Nutrition

• Calories: 130 kcal
• Lipides Totaux: 5 g
• Lipides Saturés: 3 g
• Cholestérol: 14 mg
• Sodium: 315 mg
• Glucides Totaux: 12 g
• Fibres Diététiques: 3 g
• Sucres Totaux: 3 g
• Protéines: 10 g