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Recipes - NCT

Korean Cucumber Salad

6 servings

portions

15 minutes

temps actif

15 minutes

temps total

Ingrédients

5 mini cucumbers (or 2-3 regular sizes)

3 tsp salt

1 ½ tsp soy sauce

1 tsp minced garlic

3 tsp rice vinegar

3 tsp chili oil

3 tsp sugar

1 tsp sesame oil

2 tsp sesame seeds (optional)

3 tbsp green onions (diced, optional)

Instructions

In a small bowl, mix the minced garlic, sugar, sesame seeds and green onion. Add rice vinegar and all of the oil. Mix together to coat.

To make funny spirals use a spiralizer, or just use a sharp knife and slice thin. Salt cucumbers and leave for 8-12 minutes to sit.

Then rinse them with water. Lay on paper towels to absorb a bit of the excess water. Put into a bowl. Pour rice vinegar marinade over cucumbers and toss to coat. Serve with sesame seeds and green onions on top.

Nutrition

Taille de Portion

1 oz

Calories

67 kcal

Lipides Totaux

3 g

Lipides Saturés

0.5 g

Lipides Insaturés

3 g

Acides Gras Trans

-

Cholestérol

-

Sodium

1252 mg

Glucides Totaux

8 g

Fibres Diététiques

2 g

Sucres Totaux

6 g

Protéines

2 g

6 servings

portions

15 minutes

temps actif

15 minutes

temps total
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