Recipes - NCT
Korean Cucumber Salad
6 servings
portions15 minutes
temps actif15 minutes
temps totalIngrédients
5 mini cucumbers (or 2-3 regular sizes)
3 tsp salt
1 ½ tsp soy sauce
1 tsp minced garlic
3 tsp rice vinegar
3 tsp chili oil
3 tsp sugar
1 tsp sesame oil
2 tsp sesame seeds (optional)
3 tbsp green onions (diced, optional)
Instructions
In a small bowl, mix the minced garlic, sugar, sesame seeds and green onion. Add rice vinegar and all of the oil. Mix together to coat.
To make funny spirals use a spiralizer, or just use a sharp knife and slice thin. Salt cucumbers and leave for 8-12 minutes to sit.
Then rinse them with water. Lay on paper towels to absorb a bit of the excess water. Put into a bowl. Pour rice vinegar marinade over cucumbers and toss to coat. Serve with sesame seeds and green onions on top.
Nutrition
Taille de Portion
1 oz
Calories
67 kcal
Lipides Totaux
3 g
Lipides Saturés
0.5 g
Lipides Insaturés
3 g
Acides Gras Trans
-
Cholestérol
-
Sodium
1252 mg
Glucides Totaux
8 g
Fibres Diététiques
2 g
Sucres Totaux
6 g
Protéines
2 g
6 servings
portions15 minutes
temps actif15 minutes
temps total