Cranberry Pie

• temps total: 50 mins

Ingrédients

1 crust for 2-crust pie

3 1/2 cups chopped cranberries

1 1/2 cups sugar

1 1/2 tbsp flour

1/4 tsp salt

3 tbsp water

3 tbsp melted margarine

Instructions

Mix ingredients (except margarine) and pour into pie crust. Drizzle melted margarine over filling and top with second crust. Bake at 350°F for 50 mins. Cool before serving.