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    Sourdough Croutons Recipe

    12 servings

    portions

    5 minutes

    temps actif

    35 minutes

    temps total
    Commencer à Cuisiner

    Ingrédients

    6 cups sourdough bread* (torn into 1-inch pieces or diced into ¾- inch cubes)

    3 Tbsp extra virgin olive oil

    ¼ tsp fine sea salt

    ¼ tsp freshly ground black pepper

    Instructions

    Preheat your oven to 350°F. In a large mixing bowl, drizzle the bread cubes with olive oil and toss to coat. Sprinkle with salt, pepper, and your choice of seasonings and/or cheese, tossing again to ensure everything is evenly coated.

    Spread the cubes in a single layer on a rimmed baking sheet and bake until golden brown, about 20-30 minutes. Turn the croutons halfway through, after 15 minutes, for even browning. Once they’re firm and fully crisp, remove from the oven and let them cool completely before storing*.

    Nutrition

    Taille de Portion

    0.5 cup

    Calories

    69 kcal

    Lipides Totaux

    4 g

    Lipides Saturés

    1 g

    Lipides Insaturés

    3.5 g

    Acides Gras Trans

    -

    Cholestérol

    -

    Sodium

    133 mg

    Glucides Totaux

    7 g

    Fibres Diététiques

    0.3 g

    Sucres Totaux

    1 g

    Protéines

    2 g

    12 servings

    portions

    5 minutes

    temps actif

    35 minutes

    temps total
    Commencer à Cuisiner

    Prêt à commencer à cuisiner ?

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    Ingrédients

    6 cups sourdough bread* (torn into 1-inch pieces or diced into ¾- inch cubes)

    3 Tbsp extra virgin olive oil

    ¼ tsp fine sea salt

    ¼ tsp freshly ground black pepper

    Instructions

    1

    Preheat your oven to 350°F. In a large mixing bowl, drizzle the bread cubes with olive oil and toss to coat. Sprinkle with salt, pepper, and your choice of seasonings and/or cheese, tossing again to ensure everything is evenly coated.

    2

    Spread the cubes in a single layer on a rimmed baking sheet and bake until golden brown, about 20-30 minutes. Turn the croutons halfway through, after 15 minutes, for even browning. Once they’re firm and fully crisp, remove from the oven and let them cool completely before storing*.