MISC RECIPES

Sourdough Croutons Recipe

Name: Sourdough Croutons Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 12 servings
Ingredients: 6 cups sourdough bread* (torn into 1-inch pieces or diced into ¾- inch cubes); 3 Tbsp extra virgin olive oil; ¼ tsp fine sea salt; ¼ tsp freshly ground black pepper

12 servings

portions

5 minutes

temps actif

35 minutes

temps total

Commencer à Cuisiner

Ingrédients

6 cups sourdough bread* (torn into 1-inch pieces or diced into ¾- inch cubes)

3 Tbsp extra virgin olive oil

¼ tsp fine sea salt

¼ tsp freshly ground black pepper

Instructions

Preheat your oven to 350°F. In a large mixing bowl, drizzle the bread cubes with olive oil and toss to coat. Sprinkle with salt, pepper, and your choice of seasonings and/or cheese, tossing again to ensure everything is evenly coated.

Spread the cubes in a single layer on a rimmed baking sheet and bake until golden brown, about 20-30 minutes. Turn the croutons halfway through, after 15 minutes, for even browning. Once they’re firm and fully crisp, remove from the oven and let them cool completely before storing*.

Nutrition

Taille de Portion

0.5 cup

Calories

69 kcal

Lipides Totaux

4 g

Lipides Saturés

1 g

Lipides Insaturés

3.5 g

Acides Gras Trans

Cholestérol

Sodium

133 mg

Glucides Totaux

7 g

Fibres Diététiques

0.3 g

Sucres Totaux

1 g

Protéines

2 g