Cinnamon Glazed Carrots

• portions: 3 items
• temps total: 15 minutes

Ingrédients

1 (16 ounce) package baby carrots (fresh or frozen)

1/4 cup honey

2 tablespoons butter (or stick margarine)

1 teaspoon ground cinnamon

Instructions

Cook carrots by your preferred method (steaming, microwave, stovetop), until crisp-tender.

In a separate saucepan, heat the honey, butter and cinnamon until butter is melted, stir to blend.

Drain carrots and place in serving dish.

Drizzle honey mixture over carrots and serve.

Nutrition

• Calories: 104.4
• Lipides Totaux: 3.9
• Lipides Saturés: 2.5
• Cholestérol: 10.2
• Sodium: 93.4
• Glucides Totaux: 18.2
• Fibres Diététiques: 2.5
• Sucres Totaux: 15.2
• Protéines: 0.6