Buffalo Chicken Sandwich

• portions: 2
• temps actif: 40 mins
• temps total: 40 mins

Ingrédients

To make the chicken:

Flour mixture:

• 1 cup all purpose flour

• 1/2 tbsp garlic salt

• , 1/2 tbsp paprika,

• 1/4 tbsp cayenne pepper,

• 1/2 tsp pepper

Egg mixture:

• 2 eggs,

• 1 cup buttermilk,

• 1 tbsp hot sauce

Plus ingredient for ranch sauce (in directions)

Instructions

1. Salt and pepper 2 thighs and refrigerate for 30 mins

2. Dredge your boneless thighs in your egg mixture, then your flour mixture and repeat once more.

3. Fry for 6 minutes (or until golden brown). Set aside to dry

4. Meanwhile make your Buffalo sauce. In a saucepan add 1/3 cup melted butter and 1/2 cup hot sauce.

5. Once done coat your chicken pieces in the Buffalo sauce

Homemade ranch:

1. mix 1/2 cup mayonnaise, 1/2 cup sour cream, 1/2 cup buttermilk or regular milk, 1 tsp dried dill weed, 1/2 tsp dried parsley, 1/2 tsp dried chives,1/4 tsp onion powder, 1/2 tsp garlic powder, 1/4 tsp salt, 1/8 tsp finely cracked pepper, 2 tsp freshly squeezed lemon juice

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