Turkey-Lentil Chili

Ingrédients

1 pound ground turkey

2 teaspoons chili powder

1 teaspoon garlic powder

1 teaspoon ground cumin

½ teaspoon freshly ground black pepper

1 cup green or brown lentils

2½ cups water

2 cups mild picante sauce

1 (4-ounce) can diced green chiles, drained

4 tablespoons sour cream

Instructions

Put the ground turkey in the slow cooker. Using a wooden spoon, break up the turkey.

Add the chili powder, garlic powder, cumin, pepper, lentils, water, picante sauce, and chiles.

Cover and cook on low for 8 hours.

Use a wooden spoon to break up the meat into even smaller pieces. Ladle the chili into bowls and top each serving with 1 tablespoon of sour cream.

Notes

From "The Easy 5-Ingredient Slow Cooker Cookbook"

Cooked on 26.05.2024

Турку замінив на курку, піканте на айвар. Вийшло круто, і дуже просто.