Roasted Beets

• portions: 6 servings
• temps actif: 15 minutes
• temps total: 55 minutes

Ingrédients

12 beets

3 tablespoons good olive oil

1 1/2 teaspoons fresh thyme leaves, minced

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

2 tablespoons raspberry vinegar

Juice of 1 large orange

Instructions

Preheat the oven to 400 degrees.

Remove the tops and the roots of the beets and peel each one with a vegetable peeler. Cut the beets in 1 1/2-inch chunks. (Small beets can be halved, medium ones cut in quarters, and large beets cut in eighths.)

Place the cut beets on a baking sheet and toss with the olive oil, thyme leaves, salt, and pepper. Roast for 35 to 40 minutes, turning once or twice with a spatula, until the beets are tender. Remove from the oven and immediately toss with the vinegar and orange juice. Sprinkle with salt and pepper and serve warm.

Nutrition

• Calories: 147
• Lipides Totaux: 7g
• Lipides Saturés: 1g
• Cholestérol: 0mg
• Sodium: 481mg
• Glucides Totaux: 20g
• Fibres Diététiques: 5g
• Sucres Totaux: 14g
• Protéines: 3g