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    Dani Moore Recipes

    Cookies Sugar Cookie Icing

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    Ingrédients

    – 6 cups of powdered sugar

    – 1/4 to 1/2 cup whole milk

    – 1/4 cup light corn syrup

    – 2 teaspoons almond extract

    – Gel food coloring

    Instructions

    – Combine sugar and 1/4 cup milk

    – Mix until smooth

    – Add milk as needed to create smooth, texture, 1 tablespoon at a time.

    – Add almond extract, and corn syrup

    – To decorate, icing should be the consistency of toothpaste.

    – To flood, icing should be consistency of corn syrup.

    – Add food coloring one drop at a time.

    -

    portions

    -

    temps total
    Commencer à Cuisiner

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    Ingrédients

    – 6 cups of powdered sugar

    – 1/4 to 1/2 cup whole milk

    – 1/4 cup light corn syrup

    – 2 teaspoons almond extract

    – Gel food coloring

    Instructions

    1

    – Combine sugar and 1/4 cup milk

    2

    – Mix until smooth

    3

    – Add milk as needed to create smooth, texture, 1 tablespoon at a time.

    4

    – Add almond extract, and corn syrup

    5

    – To decorate, icing should be the consistency of toothpaste.

    6

    – To flood, icing should be consistency of corn syrup.

    7

    – Add food coloring one drop at a time.