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Johanneck Family Recipes

Chocolate Pudding Pie (5.9 oz)

8 servings

portions

5 minutes

temps actif

5 minutes

temps total

Ingrédients

1 Pillsbury pie crusts

2 (5.9 ounce) instant chocolate pudding mix

6 cups whole milk

Whipped topping

Instructions

Make Pillsbury pie crust and let cool.

Pour 2 boxes (5.9 ounce) of instant chocolate pudding mix into large mixing bowl.

Add 6 cups of whole milk to pudding mix.

Mix with whisk for 2 minutes.

Pour pudding into pie crust.

Cover pie with plastic wrap. Put in refrigerator for 1 hour or more to thicken.

Top each piece with a scoop of whipped topping before serving.

Notes

Jackie uses 9 inch pie plates.

Nutrition

Taille de Portion

-

Calories

249.79 kcal

Lipides Totaux

9.39 g

Lipides Saturés

3.26 g

Lipides Insaturés

-

Acides Gras Trans

-

Cholestérol

10.48 mg

Sodium

511.11 mg

Glucides Totaux

37.21 g

Fibres Diététiques

1.19 g

Sucres Totaux

22.49 g

Protéines

4.17 g

8 servings

portions

5 minutes

temps actif

5 minutes

temps total
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