Johanneck Family Recipes
Chocolate Pudding Pie (5.9 oz)
8 servings
portions5 minutes
temps actif5 minutes
temps totalIngrédients
1 Pillsbury pie crusts
2 (5.9 ounce) instant chocolate pudding mix
6 cups whole milk
Whipped topping
Instructions
Make Pillsbury pie crust and let cool.
Pour 2 boxes (5.9 ounce) of instant chocolate pudding mix into large mixing bowl.
Add 6 cups of whole milk to pudding mix.
Mix with whisk for 2 minutes.
Pour pudding into pie crust.
Cover pie with plastic wrap. Put in refrigerator for 1 hour or more to thicken.
Top each piece with a scoop of whipped topping before serving.
Notes
Jackie uses 9 inch pie plates.
Nutrition
Taille de Portion
-
Calories
249.79 kcal
Lipides Totaux
9.39 g
Lipides Saturés
3.26 g
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
10.48 mg
Sodium
511.11 mg
Glucides Totaux
37.21 g
Fibres Diététiques
1.19 g
Sucres Totaux
22.49 g
Protéines
4.17 g
8 servings
portions5 minutes
temps actif5 minutes
temps total