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    Quick and Easy Pizza Dough

    -

    portions

    10 minutes

    temps actif

    40 minutes

    temps total
    Commencer à Cuisiner

    Ingrédients

    ⅔ cup warm water (110°F)

    ¼ ounce active dry yeast (not rapid rise; 2 ¼ teaspoons)

    1 teaspoon sugar

    1 ¾ cups unbleached all-purpose flour, plus more for dusting

    1 ¼ teaspoons kosher salt

    1 tablespoon extra-virgin olive oil, plus more for brushing

    Instructions

    Combine water, yeast, and sugar in a bowl; let stand until foamy, about 5 minutes. Add flour, salt, and oil, and stir until a ragged dough forms. Transfer to a lightly floured work surface.

    Knead with floured hands until dough is smooth, elastic, and tacky but no longer sticky, about 5 minutes. Transfer to a bowl brushed with oil, turning dough to evenly coat. Cover with plastic wrap and let stand in a warm, draft-free place until doubled in volume, 30 to 45 minutes.

    -

    portions

    10 minutes

    temps actif

    40 minutes

    temps total
    Commencer à Cuisiner

    Prêt à commencer à cuisiner ?

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    Ingrédients

    ⅔ cup warm water (110°F)

    ¼ ounce active dry yeast (not rapid rise; 2 ¼ teaspoons)

    1 teaspoon sugar

    1 ¾ cups unbleached all-purpose flour, plus more for dusting

    1 ¼ teaspoons kosher salt

    1 tablespoon extra-virgin olive oil, plus more for brushing

    Instructions

    1

    Combine water, yeast, and sugar in a bowl; let stand until foamy, about 5 minutes. Add flour, salt, and oil, and stir until a ragged dough forms. Transfer to a lightly floured work surface.

    2

    Knead with floured hands until dough is smooth, elastic, and tacky but no longer sticky, about 5 minutes. Transfer to a bowl brushed with oil, turning dough to evenly coat. Cover with plastic wrap and let stand in a warm, draft-free place until doubled in volume, 30 to 45 minutes.