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    White Pizza Sauce Recipe (Quick & Easy)

    italian
    Pizza
    Sauces
    ​

    8 servings

    portions

    5 minutes

    temps total
    Commencer à Cuisiner

    Ingrédients

    2 Tbsp unsalted butter

    2 Tbsp all-purpose flour

    1 1/4 cup milk (2% or whole milk)

    1/4 tsp sea salt

    1/8 tsp black pepper

    2 garlic cloves (pressed or finely grated)

    1/4 cup parmesan cheese (shredded)

    Instructions

    Melt butter in a small saucepan over medium heat. Whisk in flour and continue whisking for 1-2 minutes (do not let it brown).

    Slowly add milk, whisking constantly until smooth, thickened, and bubbly.

    Whisk in 1/4 tsp salt, 1/8 tsp black pepper, and pressed garlic.

    Add parmesan cheese and whisk another 30 seconds. Remove from heat and continue whisking just until cheese is melted and sauce is smooth then set aside to cool before using for pizza. Do not boil after adding cheese or sauce may curdle. Once cooled, cover and refrigerate up to 5 days.

    Nutrition

    Taille de Portion

    -

    Calories

    64 kcal

    Lipides Totaux

    4 g

    Lipides Saturés

    3 g

    Lipides Insaturés

    -

    Acides Gras Trans

    -

    Cholestérol

    13 mg

    Sodium

    141 mg

    Glucides Totaux

    4 g

    Fibres Diététiques

    1 g

    Sucres Totaux

    2 g

    Protéines

    3 g

    ÉvaluationMoyenne : 4.0

    8 servings

    portions

    5 minutes

    temps total
    Commencer à Cuisiner

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    Ingrédients

    2 Tbsp unsalted butter

    2 Tbsp all-purpose flour

    1 1/4 cup milk (2% or whole milk)

    1/4 tsp sea salt

    1/8 tsp black pepper

    2 garlic cloves (pressed or finely grated)

    1/4 cup parmesan cheese (shredded)

    Instructions

    1

    Melt butter in a small saucepan over medium heat. Whisk in flour and continue whisking for 1-2 minutes (do not let it brown).

    2

    Slowly add milk, whisking constantly until smooth, thickened, and bubbly.

    3

    Whisk in 1/4 tsp salt, 1/8 tsp black pepper, and pressed garlic.

    4

    Add parmesan cheese and whisk another 30 seconds. Remove from heat and continue whisking just until cheese is melted and sauce is smooth then set aside to cool before using for pizza. Do not boil after adding cheese or sauce may curdle. Once cooled, cover and refrigerate up to 5 days.