Buffalo Chicken Dip

• portions: 32 servings
• temps actif: 10 minutes
• temps total: 30 minutes

Ingrédients

2 cups shredded cooked chicken

1 package (8 ounces) cream cheese softened

1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce

1/2 cup ranch dressing

1/2 cup blue cheese crumbles (optional)

Instructions

Step 1:

PREHEAT oven to 350°F. Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish.

Step 2:

BAKE 20 minutes or until mixture is heated through; stir. Sprinkle with green onions and additional blue cheese, if desired, and serve with chips, crackers and/or cut up veggies.

Nutrition

• Calories: 61