Katie’s Recipes

Easy Chicken Provencal

Name: Easy Chicken Provencal
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Ingredients: 6 bone-in chicken thighs; salt + pepper; 2 tbsp oil; 1 cup cherry tomatoes; 1 cup olives (black or green); 6 cloves garlic; 2 shallots, quartered; 1 lemon, quartered; 2 tbsp fresh rosemary, roughly chopped; 2 tbsp fresh thyme; 1 cup dry white wine (I used chardonnay)

6 servings

portions

20 minutes

temps actif

55 minutes

temps total

Commencer à Cuisiner

Ingrédients

6 bone-in chicken thighs

salt + pepper

2 tbsp oil

1 cup cherry tomatoes

1 cup olives (black or green)

6 cloves garlic

2 shallots, quartered

1 lemon, quartered

2 tbsp fresh rosemary, roughly chopped

2 tbsp fresh thyme

1 cup dry white wine (I used chardonnay)

Instructions

Heat oven to 400F.

Liberally salt and pepper each chicken thigh.

In a large saucepan, cast iron skillet, or any pan that can be transferred to the oven, heat oil.

Once hot, cook chicken thighs skin side down for 5 minutes. Then flip over and cook 5 more minutes.

Turn off heat and add cherry tomatoes, olives, garlic, shallots, and lemon, securing them into the crevices.

Sprinkle rosemary and thyme all over dish. Then pour white wine over dish.

Bake for 30-35 minutes or until chicken temperature reaches 165F.

Let cool ten minutes.

Serve over rice, potatoes, or with a baguette.

Nutrition

Taille de Portion

Calories

518

Lipides Totaux

37.1 g

Lipides Saturés

9.5 g

Lipides Insaturés

Acides Gras Trans

0.2 g

Cholestérol

189.1 mg

Sodium

166.3 mg

Glucides Totaux

5.7 g

Fibres Diététiques

1.4 g

Sucres Totaux

1.2 g

Protéines

32.6 g