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    Brie and Caramelized Onion Dip

    Small Plate
    ​

    8 servings

    portions

    10 minutes

    temps actif

    55 minutes

    temps total
    Commencer à Cuisiner

    Ingrédients

    1 yellow onion (sliced thinly)

    2 Tablespoons olive oil

    14 ounces french brie cheese (rind removed and cut into small chunks)

    1/4 cup white wine

    3 Tablespoons fresh thyme (stems removed)

    salt and pepper (to taste)

    Instructions

    Heat the olive oil in an eight inch cast iron skillet over medium heat. Add the onions and reduce the heat to low. Allow the onions to caramelize slowly, stirring occasionally, every five to ten minutes. They are done when they are a deep golden brown. About 45 minutes.

    Once the onions are caramelized to your desire (around 30 minutes) deglaze the pan with the white wine. Scrape up any stuck-on bits of caramelization and stir it into the onions.

    Turn off the heat and stir in the brie cheese until it is melted. Season with salt and pepper and sprinkle the fresh thyme on top. Serve the hot caramelized onion dip with your favorite breads, chips, fruits, and vegetables.

    Nutrition

    Taille de Portion

    8 g

    Calories

    210 kcal

    Lipides Totaux

    17 g

    Lipides Saturés

    9 g

    Lipides Insaturés

    -

    Acides Gras Trans

    -

    Cholestérol

    49 mg

    Sodium

    313 mg

    Glucides Totaux

    2 g

    Fibres Diététiques

    -

    Sucres Totaux

    -

    Protéines

    10 g

    8 servings

    portions

    10 minutes

    temps actif

    55 minutes

    temps total
    Commencer à Cuisiner

    Prêt à commencer à cuisiner ?

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    Ingrédients

    1 yellow onion (sliced thinly)

    2 Tablespoons olive oil

    14 ounces french brie cheese (rind removed and cut into small chunks)

    1/4 cup white wine

    3 Tablespoons fresh thyme (stems removed)

    salt and pepper (to taste)

    Instructions

    1

    Heat the olive oil in an eight inch cast iron skillet over medium heat. Add the onions and reduce the heat to low. Allow the onions to caramelize slowly, stirring occasionally, every five to ten minutes. They are done when they are a deep golden brown. About 45 minutes.

    2

    Once the onions are caramelized to your desire (around 30 minutes) deglaze the pan with the white wine. Scrape up any stuck-on bits of caramelization and stir it into the onions.

    3

    Turn off the heat and stir in the brie cheese until it is melted. Season with salt and pepper and sprinkle the fresh thyme on top. Serve the hot caramelized onion dip with your favorite breads, chips, fruits, and vegetables.