Tried And True

Best Moist Banana Bread Recipe

Name: Best Moist Banana Bread Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 serving
Ingredients: 1/2 cup salted butter, melted; 1 cup brown sugar + extra for topping; 1 tbsp vanilla; 2 eggs; 2 cups mashed bananas; 2 cups all-purpose flour; 1 tsp baking soda; 1 tsp salt

1 serving

portions

15 minutes

temps actif

1 hour 15 minutes

temps total

Commencer à Cuisiner

Ingrédients

1/2 cup salted butter, melted

1 cup brown sugar + extra for topping

1 tbsp vanilla

2 eggs

2 cups mashed bananas

2 cups all-purpose flour

1 tsp baking soda

1 tsp salt

Instructions

Preheat the oven to 350°F and coat a 9-inch loaf pan with non-stick spray.

Using either an electric hand mixer or a stand mixer, blend the melted butter and brown sugar together. Incorporate the vanilla, eggs, and mashed banana.

Gradually add the flour, baking soda, and salt to the wet mixture, mixing until just combined. Be careful not to overmix.

Pour the batter into the prepared loaf pan. Sprinkle the top of the banana bread with extra brown sugar.

Bake at 350°F for 55-60 minutes, ensuring it passes the toothpick test before removing from the oven.

Allow the bread to cool slightly or completely before slicing, depending on your preference.

Nutrition

Taille de Portion

Calories

1474 kcal

Lipides Totaux

12 g

Lipides Saturés

4 g

Lipides Insaturés

7 g

Acides Gras Trans

0.03 g

Cholestérol

327 mg

Sodium

3556 mg

Glucides Totaux

296 g

Fibres Diététiques

18 g

Sucres Totaux

58 g

Protéines

42 g