Menemen

• temps total: 20 minutes

Ingrédients

3 Tbsp olive oil

1/2 tsp hot paprika

1/4 tsp dried oregano

1 onion, About 3/4 cup, finely diced

3/4 cup peppers, Shishito, pardon, or Chinese long pepper. Finely diced

kosher salt

black pepper

1 can peeled tomatoes, 28oz

4 egg, Lightly beaten

chives, (optional) Minced, for garnish

Instructions

In a medium nonstick or cast iron skillet, heat olive oil over low heat until barely warm. Add paprika, oregano, onion, and peppers. Season with salt and a very generous amount of black pepper. Cook, stirring frequently, until very soft, about 8 minutes. Add tomatoes and continue to cook, stirring frequently, until deepened in color.

Add beaten eggs. Season with salt and pepper. Cook, stirring frequently, until eggs are just barely set. Immediately remove from heat and. Sprinkle with chives, if using, and serve immediately.