Lemon Sorbet

• portions: 4 servings
• temps actif: 5 minutes
• temps total: 1 day 5 minutes

Ingrédients

100g caster sugar

1 tbsp golden syrup

210ml hot water, 60-70°C

100ml lemon juice

Instructions

STEP 1

In a large bowl, whisk together sugar, golden syrup and warm water until sugar is dissolved. Add lemon juice and whisk until fully combined.

STEP 2

Pour base into an empty tub. Place lid on tub and freeze for 24 hours.

STEP 3

Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.

STEP 4

Select SORBET. STEP 5Once processing is complete, add mix-ins or remove sorbet from tub and serve immediately.