Mexican Black Beans

Ingrédients

1 tablespoon Olive Oil

2 cloves Garlic, minced

1 cup Onion, finely minced

Cumin

Salt and pepper

Lime juice

Oregano

30 ounces Black Beans

Bacon grease

Instructions

Heat olive oil in a sauce pan over medium-high heat.

Add onion and sautee for 5 minutes, or until soft and translucent.

Add garlic and stir for 30 seconds – just until fragrant.

Add beans (with liquid) and seasoning.

Simmer for 15 minutes, stirring occasionally.

Notes

Use bacon grease to make beans creamier. Add jalapeno for a spicy touch. You can also give the beans more flavor with cumin, salt and pepper, a squeeze of lime juice, Mexican oregano, cilantro, or a clove of minced garlic.