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Vaughn Family Recipes

Slow Cooker Italian Chicken Recipe

6 servings

portions

5 minutes

temps actif

4 hours 5 minutes

temps total

Ingrédients

4 boneless, skinless chicken breasts

1 (1 ounce) packet zesty Italian dressing mix

8 ounces cream cheese (softened)

2 (10.75 ounce) cans cream of chicken soup

16 ounces pasta (we like rigatoni or bow tie pasta)

Instructions

Place chicken in a slow cooker and sprinkle Italian dressing mix over top.

Combine cream cheese and cream of chicken soup in a small bowl and whisk until smooth and spoon over chicken.

Cook on low 4-6 hours.

Once chicken is done, remove from the slow cooker and shred with 2 forks. Return to slow cooker and mix in with the rest of the sauce before serving.

Serve chicken over cooked pasta. Garnish with chopped parsley and shredded parmesan cheese (optional).

Notes

I usually add cut carrots to the crock pot as well - it makes a yummy instant vegetable side with the yummy creamy gravy! I peel and cut the carrots length wise and than about 2 inches long - and I add maybe about 1lb of carrots or a little less.

Nutrition

Taille de Portion

-

Calories

532 kcal

Lipides Totaux

15 g

Lipides Saturés

6 g

Lipides Insaturés

6 g

Acides Gras Trans

1 g

Cholestérol

77 mg

Sodium

966 mg

Glucides Totaux

67 g

Fibres Diététiques

2 g

Sucres Totaux

5 g

Protéines

31 g

6 servings

portions

5 minutes

temps actif

4 hours 5 minutes

temps total
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