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    JoenDeb Recipes

    Crawfish Scampi

    Italian
    ​

    2 servings

    portions

    5 minutes

    temps actif

    10 minutes

    temps total
    Commencer à Cuisiner

    Ingrédients

    2 12 oz. packages of Louisiana crawfish tails, defrosted if frozen

    2 sticks butter (1 c.)

    2 t. fresh garlic, minced or pressed through a garlic press (about 2 cloves)

    1 T. green onions, chopped finely

    1 T. fresh chopped parsley

    1 t. fresh lemon juice, more to taste

    1/4 t. cajun or creole seasoning salt

    1/4 t. freshly cracked black pepper

    Instructions

    If frozen, defrost the packages of crawfish tails. Empty into a bowl and check for any pieces of crawfish that were not properly deveined (devein them by removing the brown band along the tail if visible) or look for any pieces of shell. When you're pleased with the crawfish tails reserve them for cooking.

    In a sauté pan, melt the butter over low to medium heat. Add the minced garlic in and stir until fragrant. Add the green onions and cook 30 seconds. Add all of the crawfish tails and fold them into the butter mixture.

    Heat the crawfish 1-2 minutes, just until hot. Finish with the cajun seasoning, fresh parsley, and lemon juice. Add pepper. Taste for seasoning.

    Remove from heat and serve in small bowls with rice, pasta, or crusty garlic bread.

    Nutrition

    Taille de Portion

    1

    Calories

    541

    Lipides Totaux

    48 g

    Lipides Saturés

    29 g

    Lipides Insaturés

    14 g

    Acides Gras Trans

    2 g

    Cholestérol

    315 mg

    Sodium

    676 mg

    Glucides Totaux

    1 g

    Fibres Diététiques

    0 g

    Sucres Totaux

    0 g

    Protéines

    28 g

    2 servings

    portions

    5 minutes

    temps actif

    10 minutes

    temps total
    Commencer à Cuisiner

    Prêt à commencer à cuisiner ?

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    Ingrédients

    2 12 oz. packages of Louisiana crawfish tails, defrosted if frozen

    2 sticks butter (1 c.)

    2 t. fresh garlic, minced or pressed through a garlic press (about 2 cloves)

    1 T. green onions, chopped finely

    1 T. fresh chopped parsley

    1 t. fresh lemon juice, more to taste

    1/4 t. cajun or creole seasoning salt

    1/4 t. freshly cracked black pepper

    Instructions

    1

    If frozen, defrost the packages of crawfish tails. Empty into a bowl and check for any pieces of crawfish that were not properly deveined (devein them by removing the brown band along the tail if visible) or look for any pieces of shell. When you're pleased with the crawfish tails reserve them for cooking.

    2

    In a sauté pan, melt the butter over low to medium heat. Add the minced garlic in and stir until fragrant. Add the green onions and cook 30 seconds. Add all of the crawfish tails and fold them into the butter mixture.

    3

    Heat the crawfish 1-2 minutes, just until hot. Finish with the cajun seasoning, fresh parsley, and lemon juice. Add pepper. Taste for seasoning.

    4

    Remove from heat and serve in small bowls with rice, pasta, or crusty garlic bread.