Recipes
Potato Skin Bites
12 servings
portions30 minutes
temps actif45 minutes
temps totalIngrédients
3 Russet potatoes, scrubbed clean
2 tbsp. olive oil
Kosher salt
Freshly ground black pepper
Pinch cayenne pepper
1 tsp. garlic powder
1 1/2 c. shredded cheddar
6 slices bacon, cooked and crumbled
Sour cream, for serving
3 green onions, thinly sliced
Instructions
Preheat oven to 400°. Slice potatoes into 1/2" coins.
In a large bowl, toss the potato rounds in olive oil. Season with salt, pepper, cayenne, and garlic powder, and toss until evenly coated. Place in a single layer on a large baking sheet. Bake for 30 to 40 minutes, until lightly browned and tender, flipping halfway through.
Top each potato round with cheese and bacon. Broil until melty, about 2 minutes.
Dollop sour cream onto each potato and garnish with green onions.
Nutrition
Taille de Portion
-
Calories
187
Lipides Totaux
13 g
Lipides Saturés
5 g
Lipides Insaturés
-
Acides Gras Trans
0 g
Cholestérol
24 mg
Sodium
226 mg
Glucides Totaux
11 g
Fibres Diététiques
1 g
Sucres Totaux
1 g
Protéines
7 g
12 servings
portions30 minutes
temps actif45 minutes
temps total