Potato Skin Bites

• portions: 12 servings
• temps actif: 30 minutes
• temps total: 45 minutes

Ingrédients

3 Russet potatoes, scrubbed clean

2 tbsp. olive oil

Kosher salt

Freshly ground black pepper

Pinch cayenne pepper

1 tsp. garlic powder

1 1/2 c. shredded cheddar

6 slices bacon, cooked and crumbled

Sour cream, for serving

3 green onions, thinly sliced

Instructions

Preheat oven to 400°. Slice potatoes into 1/2" coins.

In a large bowl, toss the potato rounds in olive oil. Season with salt, pepper, cayenne, and garlic powder, and toss until evenly coated. Place in a single layer on a large baking sheet. Bake for 30 to 40 minutes, until lightly browned and tender, flipping halfway through.

Top each potato round with cheese and bacon. Broil until melty, about 2 minutes.

Dollop sour cream onto each potato and garnish with green onions.

Nutrition

• Calories: 187
• Lipides Totaux: 13 g
• Lipides Saturés: 5 g
• Acides Gras Trans: 0 g
• Cholestérol: 24 mg
• Sodium: 226 mg
• Glucides Totaux: 11 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 1 g
• Protéines: 7 g