Lunch & Dinner
Tofu Poke Bowls
3 servings
portions20 minutes
temps totalIngrédients
1/2 to 2/3 cup tamari or soy sauce
2 tbsp rice vinegar or lime juice
1 tbsp sambal oelek or sriracha
2 tsp sesame oil
4 cloves garlic, smashed and finely chopped or grated
2 inch piece ginger, peeled and finely chopped or grated
2/3 red onion, finely chopped
28 oz block organic tofu (firm or extra firm), cut into 1/2 inch cubes
1 cucumber, sliced
6-8 radishes, sliced
1/2 red cabbage, shredded
2 avocados, diced or sliced
2 tbsp sesame seeds, toasted or black
4 scallions, white and green parts, sliced thinly on the bias
2/3 cup cilantro, roughly chopped
3 cups cooked rice (brown, black or cilantro lime rice) or quinoa
Dynamite Sauce, optional
Instructions
Prep tofu
Drain the tofu and place it on its side, cut in half down the long side. Place on a clean dish cloth or between paper towels and gently press to soak up some of the moisture. Dice the tofu into 1/2 inch cubes.
Marinate
In a medium bowl or shallow dish, combine the soy sauce, sambal, sesame oil, garlic, ginger and onion. Toss in the tofu and let rest in for 10 minutes.
Prep the remaining ingredients and assemble your bowls.
Serves 3
Nutrition
Taille de Portion
-
Calories
600
Lipides Totaux
20.3 g
Lipides Saturés
3.1 g
Lipides Insaturés
-
Acides Gras Trans
0 g
Cholestérol
0 mg
Sodium
1422.5 mg
Glucides Totaux
86.4 g
Fibres Diététiques
9.2 g
Sucres Totaux
4 g
Protéines
22.5 g
3 servings
portions20 minutes
temps total