Mark’s Recipes
Honey Brown Sugar Glazed Carrots
6 servings
portions5 minutes
temps actif20 minutes
temps totalIngrédients
32 oz baby carrots
¼ cup salted butter
3 tablespoons brown sugar
3 tablespoons honey
Salt, to taste
Instructions
Rinse the baby carrots and pat completely dry
Melt the butter in a large skillet
Add the baby carrots, brown sugar, and honey
Cook the carrots over medium heat around 10-15 minutes, until bubbly and caramelized
Salt to taste and serve
Nutrition
Taille de Portion
1
Calories
174
Lipides Totaux
8 g
Lipides Saturés
5 g
Lipides Insaturés
2 g
Acides Gras Trans
0 g
Cholestérol
20 mg
Sodium
278 mg
Glucides Totaux
27 g
Fibres Diététiques
4 g
Sucres Totaux
21 g
Protéines
1 g
6 servings
portions5 minutes
temps actif20 minutes
temps total