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    Snackable Garlic Parmesan Chicken

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    Ingrédients

    2 pounds bone-in or boneless chicken wings

    2 tablespoons minced garlic

    3 tablespoons olive oil

    1 cup light mayonnaise

    2 tablespoons corn syrup

    4 tablespoons grated Parmesan cheese

    2 teaspoons lemon juice

    2 teaspoon apple cider vinegar

    ½ teaspoon dried oregano

    1 teaspoon dried basil

    2 teaspoons red pepper flakes

    Kosher salt and freshly ground black pepper to taste

    Instructions

    Whisk together all of the ingredients except for chicken in a large bowl.

    2 tablespoons minced garlic, 3 tablespoons olive oil, 1 cup light mayonnaise, 2 tablespoons corn syrup, 4 tablespoons grated Parmesan cheese, 2 teaspoons lemon juice, 2 teaspoon apple cider vinegar, ½ teaspoon dried oregano, 1 teaspoon dried basil, 2 teaspoons red pepper flakes, Kosher salt and freshly ground black pepper

    Spray a slow cooker with nonstick spray and add half of the sauce to the bottom. Add the chicken wings and stir to coat.

    2 pounds bone-in or boneless chicken wings

    Cook on high for 3-4 hours or low for about 7 hours.

    Pour on remaining sauce and cook for another 15 minutes.

    Serve hot with buffalo sauce for dipping if desired.

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    portions

    -

    temps total
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    Ingrédients

    2 pounds bone-in or boneless chicken wings

    2 tablespoons minced garlic

    3 tablespoons olive oil

    1 cup light mayonnaise

    2 tablespoons corn syrup

    4 tablespoons grated Parmesan cheese

    2 teaspoons lemon juice

    2 teaspoon apple cider vinegar

    ½ teaspoon dried oregano

    1 teaspoon dried basil

    2 teaspoons red pepper flakes

    Kosher salt and freshly ground black pepper to taste

    Instructions

    1

    Whisk together all of the ingredients except for chicken in a large bowl.

    2

    2 tablespoons minced garlic, 3 tablespoons olive oil, 1 cup light mayonnaise, 2 tablespoons corn syrup, 4 tablespoons grated Parmesan cheese, 2 teaspoons lemon juice, 2 teaspoon apple cider vinegar, ½ teaspoon dried oregano, 1 teaspoon dried basil, 2 teaspoons red pepper flakes, Kosher salt and freshly ground black pepper

    3

    Spray a slow cooker with nonstick spray and add half of the sauce to the bottom. Add the chicken wings and stir to coat.

    4

    2 pounds bone-in or boneless chicken wings

    5

    Cook on high for 3-4 hours or low for about 7 hours.

    6

    Pour on remaining sauce and cook for another 15 minutes.

    7

    Serve hot with buffalo sauce for dipping if desired.