Pineapple Upside Down Cake in the Slow Cooker

Ingrédients

1/2 cup melted butter divided

2/3 cup brown sugar

20 oz pineapple crushed or tidbit, drained and juice reserved

1 white or yellow cake mix

Instructions

Stir together 1/4 cup of butter (half of the amount listed), brown sugar and drained pineapple.

Spread this on bottom of slow cooker.

Stir the dry cake mix, remaining 1/4 melted butter and pineapple juice in a large bowl.

Pour cake batter over top of pineapple in slow cooker.

Bake on high for 2-3 hours or low for 3-4 hours.