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    SLOW COOKER

    Pineapple Upside Down Cake in the Slow Cooker

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    Ingrédients

    1/2 cup melted butter divided

    2/3 cup brown sugar

    20 oz pineapple crushed or tidbit, drained and juice reserved

    1 white or yellow cake mix

    Instructions

    Stir together 1/4 cup of butter (half of the amount listed), brown sugar and drained pineapple.

    Spread this on bottom of slow cooker.

    Stir the dry cake mix, remaining 1/4 melted butter and pineapple juice in a large bowl.

    Pour cake batter over top of pineapple in slow cooker.

    Bake on high for 2-3 hours or low for 3-4 hours.

    -

    portions

    -

    temps total
    Commencer à Cuisiner

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    Ingrédients

    1/2 cup melted butter divided

    2/3 cup brown sugar

    20 oz pineapple crushed or tidbit, drained and juice reserved

    1 white or yellow cake mix

    Instructions

    1

    Stir together 1/4 cup of butter (half of the amount listed), brown sugar and drained pineapple.

    2

    Spread this on bottom of slow cooker.

    3

    Stir the dry cake mix, remaining 1/4 melted butter and pineapple juice in a large bowl.

    4

    Pour cake batter over top of pineapple in slow cooker.

    5

    Bake on high for 2-3 hours or low for 3-4 hours.