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    The Mountain Church

    Stovetop Italian Sausage Soup with Tortellini

    Italian
    Main
    Soup
    ​

    8 servings

    portions

    20 minutes

    temps actif

    1 hour 35 minutes

    temps total
    Commencer à Cuisiner

    Ingrédients

    1 pound sweet Italian sausage, casings removed

    1 cup chopped onion

    2 cloves garlic, minced

    5 cups beef broth

    4 large tomatoes - peeled, seeded and chopped

    1 (8 ounce) can tomato sauce

    1 cup thinly sliced carrots

    ½ cup water

    ½ cup red wine

    ½ tablespoon packed fresh basil leaves

    ½ teaspoon dried oregano

    1 ½ cups sliced zucchini

    3 tablespoons chopped fresh parsley

    8 ounces fresh tortellini pasta

    Instructions

    Cook sausage in a 5-quart Dutch oven over medium-high heat until browned and crumbly, 8 to 10 minutes. Use a slotted spoon to transfer sausage to a paper towel-lined plate. Drain grease, reserving 1 tablespoon drippings in the pot.

    Sauté onions and garlic in drippings over medium heat until onions are translucent, 3 to 4 minutes.

    Stir in beef broth, tomatoes, tomato sauce, carrots, water, wine, basil, oregano, and sausage. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes.

    Skim fat from soup. Stir in zucchini and parsley. Simmer covered for 30 minutes

    Add tortellini during the last 10 minutes.

    Serve hot and enjoy!

    Notes

    Add only ass much tortellini as you plan to eat for that meal. The pasta tends to soak up a lot of broth and doesn’t store well in the same container for leftovers. I’d store it in a separate container.

    Recipe from Allie T

    Nutrition

    Taille de Portion

    -

    Calories

    324 kcal

    Lipides Totaux

    20 g

    Lipides Saturés

    8 g

    Lipides Insaturés

    0 g

    Acides Gras Trans

    -

    Cholestérol

    50 mg

    Sodium

    1145 mg

    Glucides Totaux

    19 g

    Fibres Diététiques

    3 g

    Sucres Totaux

    6 g

    Protéines

    15 g

    8 servings

    portions

    20 minutes

    temps actif

    1 hour 35 minutes

    temps total
    Commencer à Cuisiner

    Prêt à commencer à cuisiner ?

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    Ingrédients

    1 pound sweet Italian sausage, casings removed

    1 cup chopped onion

    2 cloves garlic, minced

    5 cups beef broth

    4 large tomatoes - peeled, seeded and chopped

    1 (8 ounce) can tomato sauce

    1 cup thinly sliced carrots

    ½ cup water

    ½ cup red wine

    ½ tablespoon packed fresh basil leaves

    ½ teaspoon dried oregano

    1 ½ cups sliced zucchini

    3 tablespoons chopped fresh parsley

    8 ounces fresh tortellini pasta

    Instructions

    1

    Cook sausage in a 5-quart Dutch oven over medium-high heat until browned and crumbly, 8 to 10 minutes. Use a slotted spoon to transfer sausage to a paper towel-lined plate. Drain grease, reserving 1 tablespoon drippings in the pot.

    2

    Sauté onions and garlic in drippings over medium heat until onions are translucent, 3 to 4 minutes.

    3

    Stir in beef broth, tomatoes, tomato sauce, carrots, water, wine, basil, oregano, and sausage. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes.

    4

    Skim fat from soup. Stir in zucchini and parsley. Simmer covered for 30 minutes

    5

    Add tortellini during the last 10 minutes.

    6

    Serve hot and enjoy!