Horseradish Cream Sauce Recipe

• portions: 12 servings
• temps total: 40 minutes

Ingrédients

1/2 cup heavy cream

1/2 cup crème fraîche or sour cream

1/2 cup store-bought or homemade preserved horseradish

2 tablespoons minced chives

1 tablespoon freshly squeezed lemon juice

Kosher salt, to taste

Freshly ground black pepper, to taste

Instructions

In a medium bowl, whisk heavy cream until thickened, but not yet at soft peaks.

Fold in crème fraîche, horseradish, chives, lemon juice, salt, and pepper. Refrigerate for 30 to 60 minutes before using, or transfer to airtight container and refrigerate up to 2 weeks.

Nutrition

• Taille de Portion: Makes 1 1/2 cups
• Calories: 77 kcal
• Lipides Totaux: 8 g
• Lipides Saturés: 5 g
• Lipides Insaturés: 0 g
• Cholestérol: 23 mg
• Sodium: 86 mg
• Glucides Totaux: 2 g
• Fibres Diététiques: 0 g
• Sucres Totaux: 1 g
• Protéines: 1 g