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    Cocktails

    Coco Batida

    Cachaca
    Dessert
    Frozen
    ​

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    portions

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    Ingrédients

    2 ounces cachaça (such as Leblon)

    2 ounces coconut cream

    2 ounces condensed milk

    1/2 ounces simple syrup

    Garnish: shredded toasted coconut

    Instructions

    Add all ingredients into a blender with 1 cup of cracked ice, and blend until smooth.

    Pour into a highball glass.

    Garnish with shredded toasted coconut.

    Nutrition

    Taille de Portion

    -

    Calories

    609 kcal

    Lipides Totaux

    16 g

    Lipides Saturés

    13 g

    Lipides Insaturés

    0 g

    Acides Gras Trans

    -

    Cholestérol

    26 mg

    Sodium

    123 mg

    Glucides Totaux

    79 g

    Fibres Diététiques

    0 g

    Sucres Totaux

    78 g

    Protéines

    7 g

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    Ingrédients

    2 ounces cachaça (such as Leblon)

    2 ounces coconut cream

    2 ounces condensed milk

    1/2 ounces simple syrup

    Garnish: shredded toasted coconut

    Instructions

    1

    Add all ingredients into a blender with 1 cup of cracked ice, and blend until smooth.

    2

    Pour into a highball glass.

    3

    Garnish with shredded toasted coconut.