Viral matthew mcconaughey tuna salad

• portions: 6 servings
• temps actif: 5 minutes
• temps total: 15 minutes

Ingrédients

3 cans wild caught tuna (in water, drained⁣)

1 cup Greek yogurt (or mayo⁣)

2 tbsp vinegar (we used champagne vinegar⁣)

1 tbsp lemon juice⁣

1 tsp wasabi⁣

1/2 red onion (diced⁣, about 1/2 cup)

1/2 cup pickles/cornichons (chopped⁣)

1/2 cup canned corn

1 Granny Smith apple (chopped⁣)

1/2 cup frozen peas⁣

1 cup jalapeño chips (crushed⁣)

touch of agave⁣ (drizzle on top before serving)

Instructions

In a large mixing bowl, combine the tuna, Greek yogurt, vinegar, lemon juice, and wasabi. Stir thoroughly until the mixture is smooth and well blended. This creates the creamy, flavorful base for the salad.

Gently fold in the red onion, pickles, corn, Granny Smith apple, peas, and crushed jalapeño chips. Ensure all the ingredients are evenly distributed for a balanced flavor in every bite.

Drizzle on agave before serving and toss everything together, making sure the dressing fully coats the ingredients. This step ensures the salad is creamy, flavorful, and cohesive.

Serve the tuna salad however you like—it’s delicious on crackers, in a sandwich, or even on a bed of greens. Get creative with your presentation!

Store any leftovers in an airtight container in the refrigerator. The salad will stay fresh for up to 3 days, making it perfect for meal prep or quick snacks. (store chips separately)