Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    MAIN DISHES

    Honey Sriracha Chicken

    -

    portions

    -

    temps total
    Commencer à Cuisiner

    Ingrédients

    3 boneless skinless chicken breasts

    1 ½ cups water

    ½ tablespoon olive oil

    ¼ cup honey

    2 tablespoons sriracha, or more if needed for extra spiciness

    1 tablespoon ketchup

    salt and pepper, to taste

    ½ tablespoon flour

    Instructions

    Spray the inside of the slow cooker with non-stick cooking spray. Place 3 boneless skinless chicken breastsinto the slow cooker.

    In a medium-sized bowl whisk together 1 ½ cups water, ½ tablespoon olive oil, ¼ cup honey, 2 tablespoons sriracha, 1 tablespoon ketchup, and ½ tablespoon flour. Taste and season with salt and pepper, if needed.

    Pour the sauce on top of the chicken breasts and cover with the lid.

    Cook on LOW for 8 hours or on HIGH for 4 hours.

    Shred the chicken using two forks and serve over rice.

    -

    portions

    -

    temps total
    Commencer à Cuisiner

    Prêt à commencer à cuisiner ?

    Collectez, personnalisez et partagez des recettes avec Umami. Disponible pour iOS et Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Conditions • Confidentialité • FAQ

    • Make primary photo
    • Delete photo

    Ingrédients

    3 boneless skinless chicken breasts

    1 ½ cups water

    ½ tablespoon olive oil

    ¼ cup honey

    2 tablespoons sriracha, or more if needed for extra spiciness

    1 tablespoon ketchup

    salt and pepper, to taste

    ½ tablespoon flour

    Instructions

    1

    Spray the inside of the slow cooker with non-stick cooking spray. Place 3 boneless skinless chicken breastsinto the slow cooker.

    2

    In a medium-sized bowl whisk together 1 ½ cups water, ½ tablespoon olive oil, ¼ cup honey, 2 tablespoons sriracha, 1 tablespoon ketchup, and ½ tablespoon flour. Taste and season with salt and pepper, if needed.

    3

    Pour the sauce on top of the chicken breasts and cover with the lid.

    4

    Cook on LOW for 8 hours or on HIGH for 4 hours.

    5

    Shred the chicken using two forks and serve over rice.