Stuffed Crescent Rolls

• portions: 8 servings
• temps actif: 15 minutes
• temps total: 26 minutes

Ingrédients

1 package of refrigerated crescent rolls (8 count)

Pizza Roll Ingredients: pizza sauce, pepperoni, mozzarella cheese, oregano, basil, hemp seeds

Broccoli, Chicken, & Cheese Roll Ingredients: diced rotisserie chicken, chopped (cooked) broccoli, mozzarella cheese, Italian seasoning, hemp seeds

Egg, Cheese, & Bacon: Cooked scrambled eggs (should be a tad runnier than usual as they will cook more in oven), cooked & chopped bacon, cheddar cheese

Peanut Butter & Banana: peanut butter, banana, cinnamon, milled chia seeds

For Toppings: 1 tbsp melted butter, Everything but the Bagel Seasoning, and Cinnamon (I used this for the PB & Banana - everything else got the Everything Seasoning)

Instructions

Preheat oven to 375F

On a baking sheet, lay out some parchment paper or a silicone baking mat (this is what I used here)

Gently open crescent rolls so they are in triangle shapes. In the larger part of the triangle, add your ingredients, then roll from the larger side to the smaller side of the triangle. Be careful not to over-stuff the rolls

Brush each crescent roll with melted butter

Sprinkle with seasoning on top of the melted butter. You can really use whichever seasoning sounds good to you here - for the three savory rolls I used Everything but the Bagel Seasoning, and for the PB&Banana I sprinkled with cinnamon.

Bake for about 11 minutes, until slightly golden on top

Let cool for 5-10 minutes before serving & enjoy!