Jennifer

Crockpot Mac N Cheese

Name: Crockpot Mac N Cheese
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: 6 servings
Cuisine: Crockpot
Ingredients: 16 ounces elbow macaroni, (uncooked); 4 cups whole milk; 8 ounces yellow cheddar cheese, (extra-sharp, shredded by hand); 8 ounces white cheddar cheese, (extra-sharp, shredded by hand); 8 ounces Velveeta, (1-inch cubes); 1½ teaspoons sea salt, (optional); ½ teaspoon white pepper; 1 teaspoon ground mustard

Crockpot

Side Dish

6 servings

portions

5 minutes

temps actif

1 hour 35 minutes

temps total

Commencer à Cuisiner

Ingrédients

16 ounces elbow macaroni, (uncooked)

4 cups whole milk

8 ounces yellow cheddar cheese, (extra-sharp, shredded by hand)

8 ounces white cheddar cheese, (extra-sharp, shredded by hand)

8 ounces Velveeta, (1-inch cubes)

1½ teaspoons sea salt, (optional)

½ teaspoon white pepper

1 teaspoon ground mustard

Instructions

In the insert of your crockpot, place the milk, uncooked elbow macaroni noodles, shredded cheeses, and seasonings. Stir well.

Turn the slow cooker on high and cook for 1 hour, stirring occasionally.

Cut the Velveeta into small, one-inch cubes and stir in until it starts to melt.

Cook on high for an additional 30-60 minutes until it’s hot and creamy, stirring occasionally.

Nutrition

Taille de Portion

Calories

773 kcal

Lipides Totaux

36 g

Lipides Saturés

20 g

Lipides Insaturés

9 g

Acides Gras Trans

Cholestérol

111 mg

Sodium

1742 mg

Glucides Totaux

71 g

Fibres Diététiques

3 g

Sucres Totaux

13 g

Protéines

40 g