Marry Me Chicken

• portions: 4
• temps actif: 1hr 15m
• temps total: 1hr 15m

Ingrédients

• 5-6 Chicken Thighs (Bone-In)

• 1 tbsp olive oil

• 1/2 cup sun-dried tomatoes (whole or chopped)

• 3/4 cup chicken broth

• 1/2 cup heavy cream

• 1/4 cup or Parmesan cheese

• White onion

• 4 garlic cloves minced

• 1 tap dried oregano

• 1/2 tsp red pepper flakes

• Salt to taste

• Pepper to taste

• Onion powder to taste

Seasoning for the Chicken Thighs

• Salt

• Pepper

• Smoked paprika

• Onion powder

• Garlic powder

• Italian seasoning

Instructions

1. Preheat the oven to 190c

2. Season the chicken with the blend above.

3. Heat the olive oil in a large cast iron skillet then sear the chicken thighs for 5 minutes per side.

4. Set aside then lower the heat to medium add in the chopped onion, garlic, oregano, and red pepper flakes and sear until fragrant. Stir in the chicken broth, heavy cream, sun-dried tomatoes and Parmesan Cheese. Bring sauce to a simmer, taste the sauce and adjust to taste then add back in the chicken thighs skin side up.

5. Transfer skillet to the over and cook for 15-20 minutes until Chicken reaches 165 degrees Internet temperature.

6. Remove for the oven and stir the sauce then spoon over the chicken.

7. This goes great over Mashed Potatoes or Rice