Johanneck Family Recipes

Banana Bread

Name: Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 30 servings
Cuisine: Breads
Ingredients: 3 large very ripe bananas (4-5 small); ½ cup butter; 1 cup granulated sugar; 2 large eggs (lightly beaten); 2 cups all-purpose flour; 1 tsp baking soda; ½ tsp salt

Breads

30 servings

portions

10 minutes

temps actif

1 hour 10 minutes

temps total

Commencer à Cuisiner

Ingrédients

3 large very ripe bananas (4-5 small)

½ cup butter

1 cup granulated sugar

2 large eggs (lightly beaten)

2 cups all-purpose flour

1 tsp baking soda

½ tsp salt

Instructions

Preheat the oven to 350°F.

In a mixing bowl, cream together butter, sugar and eggs.

Mash bananas with a fork until the consistency of applesauce.

Add remaining ingredients and blend with spoon.

Bake in well greased loaf pans about 1 hour at 350 F (55 minutes with 2 small pans at 325-350 F) until a toothpick inserted into the center comes out clean.

Let banana bread rest for 10 min before transferring to a wire rack to cool.

Notes

09/30/2022: Baked at 325 for 45 mins in 3 metal bread pans and bread was perfect. 805 oven.

02/10/2021: Baked at 325 for 40 mins and was slightly overdone. 15108 oven.

Nutrition

Taille de Portion

Calories

350 kcal

Lipides Totaux

18 g

Lipides Saturés

7 g

Lipides Insaturés

Acides Gras Trans

Cholestérol

57 mg

Sodium

243 mg

Glucides Totaux

45 g

Fibres Diététiques

3 g

Sucres Totaux

20 g

Protéines

5 g