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    Shelby’s Cookbook

    The Quickest Red-Wine Vinaigrette

    Dressing
    ​

    1 cup

    portions

    -

    temps total
    Commencer à Cuisiner

    Ingrédients

    ½ cup extra-virgin olive oil

    ¼ cup red wine vinegar

    1 Tbsp. Dijon mustard

    1 Tbsp. pure maple syrup

    1¼ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt

    ½ tsp. freshly ground black pepper

    ¼ tsp. garlic powder

    Instructions

    Combine ½ cup extra-virgin olive oil, ¼ cup red wine vinegar, 1 Tbsp. Dijon mustard, 1 Tbsp. pure maple syrup, 1¼ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, ½ tsp. freshly ground black pepper, and ¼ tsp. garlic powder in a small glass jar or other container with a tight-fitting lid. Screw on lid or cover tightly and shake until emulsified. Do ahead: Vinaigrette can be made 1 month ahead. Keep covered and chill.

    1 cup

    portions

    -

    temps total
    Commencer à Cuisiner

    Prêt à commencer à cuisiner ?

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    Ingrédients

    ½ cup extra-virgin olive oil

    ¼ cup red wine vinegar

    1 Tbsp. Dijon mustard

    1 Tbsp. pure maple syrup

    1¼ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt

    ½ tsp. freshly ground black pepper

    ¼ tsp. garlic powder

    Instructions

    1

    Combine ½ cup extra-virgin olive oil, ¼ cup red wine vinegar, 1 Tbsp. Dijon mustard, 1 Tbsp. pure maple syrup, 1¼ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, ½ tsp. freshly ground black pepper, and ¼ tsp. garlic powder in a small glass jar or other container with a tight-fitting lid. Screw on lid or cover tightly and shake until emulsified. Do ahead: Vinaigrette can be made 1 month ahead. Keep covered and chill.