Cocktails

Frozen Piña Colada

Name: Frozen Piña Colada
Prep time: 1 h
Cook time: 3 min
Total time: 1 h 3 min
Yield: 1 serving
Cuisine: White Rum
Ingredients: 2 ounces light rum; 1 1/2 ounces cream of coconut, like Coco López; 1 ounce pineapple juice; 1/2 ounce lime juice, freshly squeezed; 1 cup pineapple chunks, frozen; 1 cup ice; Garnish: pineapple wedge; Garnish: Maraschino cherry; Garnish: Miniature umbrella (optional)

Frozen

White Rum

1 serving

portions

1 hour

temps actif

1 hour 3 minutes

temps total

Commencer à Cuisiner

Ingrédients

2 ounces light rum

1 1/2 ounces cream of coconut, like Coco López

1 ounce pineapple juice

1/2 ounce lime juice, freshly squeezed

1 cup pineapple chunks, frozen

1 cup ice

Garnish: pineapple wedge

Garnish: Maraschino cherry

Garnish: Miniature umbrella (optional)

Instructions

Ahead of time, place pineapple chunks, fresh or removed from the can, in a container in the freezer for at least an hour, or longer.

When ready to serve, combine all ingredients except garnish in a blender, making sure to shake the cream of coconut before adding. Puree until smooth, about 20–30 seconds.

Pour into a hurricane glass, and garnish with pineapple wedge, maraschino cherry, and pineapple leaf (and/or miniature umbrella).

Nutrition

Taille de Portion

Calories

505 kcal

Lipides Totaux

7 g

Lipides Saturés

7 g

Lipides Insaturés

0 g

Acides Gras Trans

Cholestérol

0 mg

Sodium

29 mg

Glucides Totaux

81 g

Fibres Diététiques

4 g

Sucres Totaux

72 g

Protéines

2 g