Pickens Family Cookbook
Marchese Chicken
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2 - 3 1/2 lbs. cut up chicken
1 can mushrooms
1/2 can milk
paprika, salt, pepper
sour cream (optional)
1 can mushroom soup
Instructions
• Brown chicken in Mazola oil with salt and pepper till tender. Add mushroom soup and milk. Add optional sour cream at serve time. Serve with wide egg noodles or rice.
Another Marchese Chicken
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