Umami
Umami

Grandma Nancy's Cookbook

Cheese Ball

-

portions

-

temps total

Ingrédients

1 package Roquefort Cheese

8 ounce cream cheese

1 Bottle OLD English Sharp Cheddar

1 small onion, grated

1 tablespoon Worcestershire Sauce

1 tablespoon dried parsley

pecans

Instructions

1. Blend at room temperature the roquefort, cream cheese, old english cheese, and mix in onion, parsley and Worcestershire sauce.

2. Form into ball or log and rollin in pecans, refrigerate or freeze.

-

portions

-

temps total
Commencer à Cuisiner

Prêt à commencer à cuisiner ?

Collectez, personnalisez et partagez des recettes avec Umami. Disponible pour iOS et Android.