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Umami

Hannah’s Recipes

Turkey Pesto On Ciabatta

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Ingrédients

Ciabatta roll

Avocado

Basil pesto sauce

Black peppered turkey breast

Arugula

Tomato

Balsamic glaze

Instructions

Toast your ciabatta roll. To bottom half add smashed avocado w/ sprinkle of S&P, to the top half of the roll spread your pesto then sliced tomato.

To bottom half continue assembling by layering turkey then arugula with a drizzle of balsamic glaze. Close your sandwhich and cut diagonal.

Notes

4.9

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portions

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temps total
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